avocado shake recipe vietnamese

Cook Time 0 mins. How to Make a Vietnamese Avocado Smoothie.


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This is because of the interaction between the fats of the avocado and the sugar of the condensed milk as you blend it.

. Add in 2 tablespoons of sweetened condensed milk. But condensed milk is a vital part of the texture of this drink giving it almost a milkshake-like texture. Add sugar and condensed milk.

Pour in 14 cup of whole milk. 5 ingredients under easy quick vegan. Add a little extra milk if you want it to be slightly thinner.

Ad Take Your Smoothie to the Next Level with California Avocados. Water or regular milk needs to be added to help the blending along. Blending adds air into a drink and when you have the right types of fats and sugars you can trap the air bubbles.

You can add more to thin out the shake but I like mine super thick. Vietnamese Avocado Shake Sinh Tố Bơ This vegan 3-ingredient recipe is super easy to make is a delicious creamy treat. Cut the avocado into halves and remove the flesh.

Add ice and serve. How to make an avocado shake Vietnamese style with sweet condensed milk. Also add into the blender 1 tablespoon of sugar.

Transfer that to a glass and top with the ice condensed milk and any toppings of your choice I used crushed pistachios. This recipe calls for. This recipe makes 2-3 shakes.

Pulse then blend until smooth. Halve the avocado and take out the pit. Authentic video recipe from the streets of Saigon in Vietnam.

Milk I find whole full-fat dairy milk to give the me the best results. Blend all ingredients in a blender until smooth and creamy. Try our Easy-to-Make California Avocado Smoothie Recipe.

When the blade hits the pit run the knife all the way around it and twist the two halves open. 14 cup oat milk almond milk or unsweetened coconut milk. If needed adjust the sweetness with more condensed milk or sugar and adjust the thickness with more coconut milk.

How to Prepare Your Avocado. Tap the knife into the pit and lift it out. Yum Im drinking one right now.

1 cup crushed ice. This quick easy treat is made by blending sweetened condensed milk ripe avocado ice milk. Pour in 1 cup of ice.

Scoop the avocado flesh into the blender and add the rest of the ingredients. Put all the ingredients in a blender and puree until smooth. 1 teaspoon granulated sugar optional 1 cup ice.

I think I went a little overboard with the condensed milk though hehe. I was out of milk so I added a bit of water along with the ice before adding the avocado and condensed milk. Use a spoon to scoop out the flesh and transfer to a glass.

Place all of the avocado flesh into the blender. Add the ice cubes avocado milk and some of the condensed milk to the blender. 2 ripe medium Apeel Avocados conserves up to 7 gallons of water 3 tbsp sweetened condensed milk.

Icons ellipsis ellipsis-horizontal. Blend the avocado and milk using a blender or an immersion blender hand-held blender. Prep Time 5 mins.

If you are feeling adventurous this sweet Vietnamese avocado shake is a tasty take on dessert. For smoothie-making simply scoop the flesh out with a spoon. Sweeten condensed milk this is a key ingredient and adds to the avocado shake that rich creamy taste.

Slice into the middle of the fruit as if youre going to cut it in half lengthwise. Cover and blend on high until the mixture is smooth. Smash the avocado well with the sugar and condensed milk.

1 tablespoon sweetened condensed milk. I love eating it with a spoon haha. In many parts of world avocado are enjoyed with sugar.

Let sit in the fridge for 10-15 minutes or serve immediately.


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